Spicy Salmon Salad

Spicy foods are a recent favorite of mine, and I can be found adding sriracha to everything possible in the kitchen these days. By adding a bit of hot sauce to your favorite sauces, salads, dressings, soups, and more, you can get a custom amount of spice that’s perfect for your tastebuds delight!

As with all cooking, very little is measured, so feel free to have fun with the proportions!

Recipe:

1 Can Salmon

2 TBSP Mayonaise

1 TBSP Sriracha Sauce (I found mine in the asian aisle of the local grocery store)

1 Green Onion, sliced diagonally

Pink Himalayan Salt to taste

Mixed Colored Pepper to taste

1-2 TBSP Lemon Juice (this REALLY cuts out that overwhelmingly “fishy” flavor)

Mix all ingredients together until combined.

I like to take 3-5 of my longest diagonal cut green onion + bundle it together like a little straw pack. It just gives the meal that extra touch of love + effort.

I’ll use this recipe on bread, rice (think Hawaiian Poke!), on rice crackers, or enjoyed with grapes (I know that sounds weird, but try it).

Happy eating!

xx, Mrs P